Lima, Peru  |  Thursday, May 23, 2013 07:09 am  |  |  | 


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Pisco / Recipes

Chiquitoy

 


By Hans Hilburg

Ingredients

2 ½ oz Acholado Pisco
½ oz Apple Liquor
½ oz Orange juice
¼ oz Cointreau
Ice to taste

Method

Place all of the ingredients in a shaker and shake for approximately 9 seconds and serve using a Hawthorne strainer.

Glass

12 oz. chilled Martini glass

Decoration

Place a thin slice of green apple floating on top of the mix and a green Maraschino cherry in the bottom of the glass.

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