Lima, Peru  |  Wednesday, May 16, 2012 10:25 am  |  |  | 


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Pisco / Recipes

Cholopolitan - A sophisticated local

 


Ingredients

2 oz. Pisco Acholado
3 oz. Cranberry juice
1/2 4oz. Cointreau
1/2 4oz. Lime Juice (syrup)
1/2 oz Fresh Passion Fruit juice

Preparation

Shake all the ingredients vigorously in a cocktail, shaker with plenty of ice, for about 8 seconds.

Glass

chilled 10 oz. Martini

Decoration

Garnish with a curled lime peel, squeezing the oil from the skin, onto the top of the mix.

Collaboration

Bartender Hans Hilburg

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