Lima, Peru | Wednesday, June 19, 2013 11:45 am | | |
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Glossary |
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| English | Spanish |
| Virgen Olive Oil -- Aceite de Oliva Virgen |
| Vegetable Oil (The Source can Vary) -- Aceite Vegetal |
| Variety of Squash -- Avinca |
| Variety of fresh Tuna -- Bonito |
| Variety of Squash -- Calabaza Chiclayo |
| Vegetable Fat -- Grasa Vegetal |
| Vegetables -- Veduras |
| Vodka -- Vodka |
Chef Kim
Biography
Ask Chef Kim