Lima, Peru  |  Saturday, May 25, 2013 01:19 am  |  |  | 


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English Spanish




To Bottle -- Enfrascar
To Chill or Cool -- Enfriar
To Rise -- Enjuagar
to Scale (As In Fish) -- Escamar
To Drain -- Escurrir
Thicken -- Espesado
Tarragon -- Estragón
Tuna Filet -- Filete de Atún
To Singe -- Flamear
to Glaze with sugar or Candy -- Garapinar
to Ice or Glaze -- Glasear
To Drip -- Gotear
to Cook au Gratin -- Gratinar
Tropical fruit -- Guanábana
to Stew -- Guisar
to Taste, to Like -- Gustar
to Cream -- Hacer Crema
to Freeze -- Helar
to Boil -- Hervir
Type of Mint -- Hierbabuena
to Bake -- Hornear
Turkey Egg -- Huevo de Pavo
To Smoke, to Steam -- Humear
Tropical Fruit -- Kaki
To Wash -- Lavar
tongue -- Lengua
To Rise -- Levantar
Tahitian Lime -- Limón Tahiti
Tuna Steak -- Lomo de Atún
Tenderloin -- Lomo Fino



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