Lima, Peru | Friday, May 24, 2013 03:33 pm | | |
| Food & Pisco |
Pisco <
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Pisco Recipes |
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| Food / Glossary |
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| English | Spanish |
| Taberna -- Tavern |
| Tabla para Picar -- Cutting Board |
| Tabla -- Board |
| Tacacho -- Typical Jungle dish |
| Tacu Tacu -- Rice Entrée |
| Tajada -- A Slice/Piece |
| Tajar -- To cut up, slice |
| Tallarines Verde -- Noodles with Spinach/Basil Sauce |
| Tallarines -- Long |
| Tamal Verde -- Green Tamale made with Cilantro |
| Tamal -- Tamale |
| Tangelo -- Tangelo |
| Tapa de Cuadril -- Top Rump Steak |
| Tapa de Nalga -- Top of the Round Roast |
| Tapa -- Lid, Cover |
| Taper -- Plastic Container |
| Tarhui -- White Bean |
| Tarta -- Tart |
| Tartaletta -- Small Tart |
| Tarwi -- Andean Grain/Seed |
| Taufu -- Tofu |
| Taza de Café -- Cup of Coffee |
| Taza de Te -- Cup of Tea |
| Taza Medidora -- Measuring Cup |
| Taza -- Cup/Mug |
| Té Helado -- Iced Tea |
| Té -- Tea |
| Tejas -- peruvian Candy |
| Tenazas -- Tongs |
| Tenedor de Trinchar -- Serving/ carving fork |
Chef Kim
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