Lima, Peru  |  Sunday, May 19, 2013 06:34 am  |  |  | 


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Sauce with diced Onions, Garlic, Aji Amarillo, -- A la Chalaca
Sauce of Sliced tomoates, Onion, Garlic Over Seafood/Fish originally from Chorrillos -- A la Chorrillana
Spicy Sauce Acompanies Seafood -- A lo Macho
Sesame Oil -- Aceite de Ajonjolí
Sunflower Oil -- Aceite de Girasol
Soy Oil -- Aceite de Soya
Suffed Olive with……. -- Aceituna Rellena con
Swiss Chard -- Acelga
Stainless Steel -- Acero
Salad Dressing, Vinagrette, Seasoning -- Aderezo
Sharpener / Steel -- Afilador
Sweet and Sour -- Agridulce
Sour -- Agrio/a
Soup with Rice -- Aguadito
Smoked -- Ahumado
small Hot Chili from the Jungle -- Ají Charapita
Sun -- Ají Mirasol
Sesame Seeds -- Ajonjolí
Syrup of Algarrobo -- Algarrobina
Seaweed -- Algas Marinas
Seasoning, Dressing -- Aliño
Storage -- Almacén
Syrup from fruit with sugar added -- Almíbar
Split Peas -- Alverjas Secas
Star Anis -- Anís Estrellado
Short Ribs -- Asado de Tira
Saffron -- Azafrán
Semi unrefined sugar -- Azúcar Rubia
Salted dried Cod -- Bacalao
Sirloin Steak -- Bife a la Carta



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