Lima, Peru | Monday, May 20, 2013 06:47 am | | |
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| Peanut Oil -- Aceite de Maní |
| Palm Oil -- Aceite de Palma |
| peruvian Tuber -- Achira |
| Prepeeled Garlic -- Ajo Pelado |
| Poultry Farm -- Avícola |
| Poultry -- Aves |
| Powdered sugar -- Azúcar en Polvo |
| Powdered sugar -- Azúcar Refinada |
| Prime Rib or Rib Eye Steak -- Bife Ancho |
| Porterhouse and Strip -- Bife Angosto |
| Porterhouse Steak -- Bife Angosto |
| Picnic Ham -- Brazuelo |
| Popcorn -- Canchita |
| Peruvian Cherry -- Capuli |
| Peruvian dish of Tripe -- Cau Cau |
| Pork -- Cerdo |
| Portabella Mushrooms -- Champiñones Portabella |
| Pig -- Chancho |
| Peanut Beer -- Chicha de Maní |
| Peruvian Cocktail -- Chilcano |
| Potato Flour -- Chuño |
| Pork Chop -- Chuleta de Lomo |
| Pork Chops -- Chuletas de Cerdo |
| Pot Roast -- Churrasco de Paleta |
| Plum -- Ciruela |
| Preserves /or Canned fruit -- Conserva |
| Preservative -- Conservantes |
| Pork Cut for Frying -- Corte Chicharron |
| Pureed peruvian Yellow Chile Pepper -- Crema de Aji |
| Pureed peruvian Red Chile Pepper -- Crema de Rocoto |
Chef Kim
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