Lima, Peru | Tuesday, May 21, 2013 11:49 am | | |
| Food & Pisco |
Pisco <
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Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Glossary |
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| English | Spanish |
| Fried with Bread Crumbs -- A la Milanesa |
| fruit from the Palm -- Aguaje |
| Fresh Anchovies -- Anchoveta |
| Flatten -- Aplastar |
| Fried Rice -- Arroz Chaufa |
| Freshwater -- Bagre |
| Flank or Skirt Steak -- Bife de Vacío |
| Finger food -- Bocaditos |
| Fish -- Caballa |
| Fish -- Cabrillo |
| Fish -- Cachema |
| Fish -- Callana |
| Fish -- Camotillo |
| Freshwater catfish -- Carachama |
| Fried mashed Bananas with Smoked Meat -- Chavelo |
| Fresh Water Algae -- Chayuyo |
| Fish -- Cherla |
| Fermented Corn Drink (alcoholic) -- Chicha de Jora |
| Fried Calamari -- Chicharrón de Calamar |
| Fried Fish -- Chicharrón de Pescado |
| Fried Pork -- Chicharrón |
| Fried Plantain Chips -- Chifle |
| Fish stew from the north -- Chinguirito |
| Flour of Dried Corn -- Chochoca |
| Fresh Corn -- Choclo |
| Fryer Strainer -- Colador de Aciete |
| Frozen -- Congelado |
| Fish -- Corvina Dorada |
| Filet Knife -- Cuchillo Fileteador |
| Fine Mesh Strainer -- De Malla Fina |
Chef Kim
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