Lima, Peru | Tuesday, May 21, 2013 06:02 am | | |
| Food & Pisco |
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| English | Spanish |
| Cooked on a Stone (Pizza) -- A la Piedra |
| Coconut Oil -- Aceite de Coco |
| Corn Oil -- Aceite de Maíz |
| Carbonated Water -- Agua con Gas |
| Coconut Water -- Agua de Coco |
| Creamy Stew of Chicken and peruvian Chili -- Ají De Gallina |
| Chives -- Ajo Chino |
| Cooked in a Mold -- Al Molde |
| Cooked to the point of….. -- Al Punto |
| Capers -- Alcaparras |
| Caraway -- Alcarbea |
| Carob/ Locust Bean -- Algarrobo |
| Creamy Sauce made from Garlic usually over White Fish -- Alioli |
| Chicken Wings -- Alita |
| Clam -- Almeja |
| Celeriac/Celery Root -- Apio Nabo |
| Celery -- Apio |
| Cape Goose Berry -- Aquaymanto |
| Chicken and Rice -- Arroz con Pollo |
| Center Rib -- Bife de Lomo |
| Cane (sugar) -- Caña |
| Coffee with a little Milk -- Café Cortado |
| Coffee -- Café |
| Calvados -- Calvados |
| Crawfish/ fresh water Shrimp -- Camarones |
| Cambert -- Cambert |
| Cinnamon Stick -- Canela entera |
| Cinnamon -- Canela |
| Crab -- Cangrejo |
| Candy -- Caramelo |
Chef Kim
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