Lima, Peru | Monday, May 20, 2013 12:33 am | | |
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Glossary |
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| English | Spanish |
| Abalone -- Abulón |
| Anatto -- Achiote |
| Acidic, Bitter -- Acido |
| Andean fruit -- Aguaymanto |
| Any Chili Pepper/ many Times Referred to the Yellow Chili Pepper -- Ají |
| A Stew with a variety of Vegetables usually with Milk -- Ajíes |
| Andean Tuber -- Ajipa |
| Au Gratin -- Al Graten |
| Albacore Tuna -- Albacora |
| Artichoke -- Alcachofa |
| Alfalfa -- Alfalfa |
| Algae -- Alga |
| Almonds -- Almendras |
| Aluminum Foil -- Aluminio |
| Amaretto -- Amaretto |
| Amaretto -- Amaretto |
| Anis Seed -- Anís |
| Anchovy -- Anchoa/Anchoita |
| Angelica -- Angélica |
| Anis Liquer -- Anisado |
| Andean Tuber -- Aracacha |
| Arugula -- Arúgula |
| Armagnac -- Armagnac |
| Andean tuber that is a bit Sweet and served fried -- Arracacha |
| Arabic Rice -- Arroz Arabe |
| Arborio Rice -- Arroz Arborio |
| Aspartame -- Aspartame |
| After dinner Drinks (Liquer) -- Bajativos |
| A Drink -- Bebida |
| A small Banana of the Jungle -- Bellaco |
Chef Kim
Biography
Ask Chef Kim