Lima, Peru | Saturday, May 18, 2013 06:53 pm | | |
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On a recent trip to Cusco I had the astounding luck of stumbling across an excellent restaurant in the historical district of Cusco called Tupananchis. The restaurant is located on the Plazoletta Espinar across from the Iglesias de Merced. This is only one block off of the main plaza, “Plaza de Armas.” I was in the square to watch a fashion show that was part of an International Film Festival and had arrived early. I decided to go ahead with dinner and liked what I saw from the door. I must also note that the customers who were in the restaurant at the time looked very happy with their meals.
The menu and recipes were built and perfected by the owners Gisele Diaz Nishiyama and Julio Leon Rosas. Chef Marcelo Bolivar who has been at the restaurant for three years now, prepares these dishes to perfection. The menu is extensive and is in both Spanish and English for the comfort of their customers. The dishes covered a wide variety of cuisines from Italian to Peruvian but all have a slight Peruvian infusion into the flavors. There are thirteen main courses on the menu and a nice selection of Peruvian wines to accompany the meals.
ighly recommend the following courses:
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